South Indian sambar blend

SAJAN Sambar Masala

सांबर मसाला

Authentic South Indian sambar masala, made since 1992.

Since 1992
South Indian recipe
50 g box
Loose / bulk

Available packs

Pack	Net weight
Retail box	50 g
Loose / bulk	Any quantity, priced per order

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About this product

SAJAN Sambar Masala has been made to the same South Indian recipe since 1992. It gets the balance right for restaurant-quality sambar at home or in a hotel kitchen.

It comes in 50 g boxes, and loose in bulk for hotels, caterers and wholesalers.

Product details

Brand	SAJAN
Product	Sambar Masala (South Indian sambar blend)
Pack sizes	50 g, and loose / bulk
Shelf life	9 months
Barcode (GTIN)	8908012863076
Ingredients	Coriander, red chilli, fenugreek, cumin, dry ginger, black pepper, turmeric, red gram, black gram dal, edible salt, dried curry leaves, cassia, asafoetida.
FSSAI Lic. No.	13623012000573
Storage	Keep in a clean, cool, dry place. Once opened, move to an airtight container and use a dry spoon.
Made by	Sajan Mirch Stores, Hyderabad, Telangana
Country of origin	India

Product images are illustrative. Refer to the label on the supplied pack for its declarations and storage instructions.

How to make sambar

Cook 125 g toor dal in water with ½ tsp turmeric and 1 tsp oil until soft.
Cook your choice of vegetables separately, then mash the dal and add the vegetables.
Add 4 to 5 tsp SAJAN Sambar Masala, ½ litre of water and salt to taste. Boil for 10 minutes. This makes about 1 litre.
For the tadka, heat 1 tsp oil, fry red chillies, mustard and curry leaves, and pour over the sambar. Add chopped coriander if you like.