1121 Steam Basmati

AL-NOORI Premium

Basmati rice for aromatic meals and a variety of traditional preparations.

Available packs

Pack	Net weight
Bag	26 kg
Bag	30 kg
Bulk lots	Any number of bags, priced per order

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AL-NOORI Premium is 1121 steam basmati rice from Punjab, aged for 1 year, for aromatic meals and a variety of traditional preparations.

It is AGMARK certified and available in 26 kg and 30 kg bags.

Brand	AL-NOORI
Crop	1121 Basmati Rice, Punjab
Ageing	1 year
Pack sizes	26 kg and 30 kg per bag
Barcode (EAN)	8908012863236
Process	Steam
Certification	AGMARK certified
FSSAI Lic. No.	13619012000177
Storage	Ambient. Keep off the ground in a clean, cool, dry place away from direct sunlight.
Food type	Vegetarian
Shelf life	24 months from the date of manufacturing
HSN code	10063020
Processed and packed by	M/S R K International, Hyderabad, Telangana
Country of origin	India

Product images are illustrative. Refer to the label on the supplied pack for its declarations and storage instructions.

Open pan: Water to rice. Boil the water, add the rice, cook uncovered on medium heat until done, then drain the extra water.
Closed pan: Bring water and rice to the boil, cover and simmer for 15 minutes, then rest off the heat for 10 minutes.
Microwave: Soaked rice and water in a covered bowl for 15 minutes, then rest 10 minutes. For a 650 W oven, up to 300 g at a time.
Electric cooker: Add soaked rice and water and switch on. Let it steam on keep-warm for a few minutes before serving.

Ratios as printed on the pack. More tips in our guide: How to cook basmati rice for fluffy, separate grains.