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1121 Steam Basmati, old crop

AL-NOORI Classic XXXL

Our flagship basmati for customers seeking a premium rice experience.

1121 steam basmati
Old crop, aged 1 to 2 years
AGMARK certified
30 kg bag

Available packs

Pack	Net weight
Bag	30 kg
Bulk lots	Any number of bags, priced per order

Prices are quoted per order. Download the catalogue

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About this rice

AL-NOORI Classic XXXL is the flagship product of R K International: 1121 steam basmati rice from the old crop, grown in Punjab and aged for 1 to 2 years.

The long, slender grains cook separate and fluffy for biryani, pulao and special occasions. It is AGMARK certified and packed in 30 kg bags for homes, restaurants, caterers and retailers.

Product details

Brand	AL-NOORI
Crop	1121 Basmati Rice (old crop), Punjab
Ageing	1 to 2 years
Pack sizes	30 kg per bag
Barcode (EAN)	8908012863229
Process	Steam
Certification	AGMARK certified
FSSAI Lic. No.	13619012000177
Storage	Ambient. Keep off the ground in a clean, cool, dry place away from direct sunlight.
Food type	Vegetarian
Shelf life	24 months from the date of manufacturing
HSN code	10063020
Processed and packed by	M/S R K International, Hyderabad, Telangana
Country of origin	India

Product images are illustrative. Refer to the label on the supplied pack for its declarations and storage instructions.

How to cook

Open pan: Water to rice. Boil the water, add the rice, cook uncovered on medium heat until done, then drain the extra water.
Closed pan: Bring water and rice to the boil, cover and simmer for 15 minutes, then rest off the heat for 10 minutes.
Microwave: Soaked rice and water in a covered bowl for 15 minutes, then rest 10 minutes. For a 650 W oven, up to 300 g at a time.
Electric cooker: Add soaked rice and water and switch on. Let it steam on keep-warm for a few minutes before serving.

Ratios as printed on the pack. More tips in our guide: How to cook basmati rice for fluffy, separate grains.

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